Kaasini Keerai / Chicory
uKaasini keerai/Chicory is a perennial herb that belongs to the family of Asteraceae. It is one of the most important herbs in Ayurvedic and Unani medicine system which is a good source of nutrients like zinc, magnesium, manganese, calcium, iron, folic acid, and potassium. Apart from it, Kasini is also full of Vitamin A, vitamin B6, vitamin C, vitamin E, and vitamin K.
Pack size : 40 – 50 seeds,
Crop type : Summer & Rainy season crop,
Ideal climate : Partial shade to Full Sunlight,
Ideal Temperature : 15 – 25° C.
Sowing method: Direct sowing,
Germination rate : 90%,
Sowing Season : Throughout the year,
First Harvest : 45 – 60 days after Germination,
Crop spacing : 10 cm plant to plant,
Crop use : Leafy purpose,
Grow bag size : 12″ – 16″ Dia & 6″ Height,
Crop duration : 3 – 4 months.